21

November

2013

PANEER TIKKA MASALA

Cottage cheese, onions and spices cooked in Chaat Bhavan signature sauce

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20

December

2012

KADHI PAKORA

Chickpea flour and yogurt based traditional Indian curry with mix veg fritters.

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20

December

2012

SPINACH DAL

Yellow lentils cooked with fresh spinach and spices.

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20

December

2012

DAL MAKHANI (DHABEWALI KALI DAL)

A harmonious combination of mixed lentil, tomato, ginger, garlic and house spices.

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20

December

2012

TADKA DAL

Traditional North Indian style yellow lentils tempered with fried onions and special spices.

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20

December

2012

TOOR KI DAL

Traditional Indian yellow lentil soup cooked with Chaat Bhavan special spices.

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20

December

2012

RAJMAH

Red kidney beans cooked with ginger, garlic, tomato, curry leaves and spices.

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20

December

2012

BAIGAN BHARTHA

Roasted eggplant cooked with tomatoes, onions and spices

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20

December

2012

CHILI PANEER

Home-made cheese cooked with bell pepper, ginger, garlic and herbs

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20

December

2012

MATTER PANEER

Home-made cheese cooked in special gravy with green peas.

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